October 24, 2010

Stuffed Peppers

And everyone is still alive! 

Today we make stuffed peppers.

What you will need:
  • 1 pound ground beef or turkey
  • 1/2 cup chopped onion
  • 1/2 cup uncooked white rice
  • 1 cup water
  • 4 bell peppers any color.
  • 2 (8 ounce) cans tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 1/2 to 1 cup grated cheddar Cheese (optional)

You want to begin by pre-heating your oven to 350 degrees.
Then cook your rice according to the package directions.

Cook your meat. I used ground turkey.
As your meat is browning add the onion to the skillet.

Cut the tops off your peppers and hallow them out nicely. 

Arrange peppers in a baking dish. You may need to grease you pan.

In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

 Spoon an equal amount of the mixture into each hollowed pepper.

Mix the remaining tomato sauce and Italian seasoning in a bowl.

Pour over the stuffed peppers.

Bake in pre-heated oven about 30 minutes or until heated through. 

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